Mass transfer characteristics during ultrasound-assisted osmotic dehydration of button mushroom (Agaricus bisporus)

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Whole-genome Sequencing of the Cultivated Button Mushroom Agaricus Bisporus:

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Effect of malic acid on bioactive components and antioxidant properties of sliced button mushroom (Agaricus bisporus) during storage

Background: White button mushroom (Agaricus bisporus) is one of the most sensitive agricultural crops after harvesting and its antioxidant properties tend to decrease during post-harvest storage with the passage of time. OBJECTIVES: The possible role of exogenous application of malic acid as dipping treatment on bioactive components and antioxidant properties of sliced white button mushroom dur...

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Genetic and Biochemical Characterization of Monokaryotic Progeny Strains of Button Mushroom (Agaricus bisporus)

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ژورنال

عنوان ژورنال: Journal of Food Science and Technology

سال: 2019

ISSN: 0022-1155,0975-8402

DOI: 10.1007/s13197-019-03707-8